I tried the new Domino’s New York Style Pizza. It came out in April 2024. It took the place of the old Brooklyn Style Pizza. Here is my honest review of this new pie.
Many people love a thin, foldable slice. Domino’s wants to give you that local shop feel. They use fresh dough stretched thin by hand. It has a mix of real cheeses on top.
Is this pizza good? You are in the right place. I will share details on price and menu facts. This will help you make a very smart choice for dinner tonight.
Pizza is a classic food in the United States. Many people eat it every single week. We must test every new crust from a big chain. Let us see how it holds up.
What is Domino’s New York Style Pizza?
This pizza has a thin crust. It is not as thick as their regular hand-tossed crust. It is also not as hard as their thin crust. The slices are very large and easy to fold.
They stretch a medium dough ball to a large size. This makes the bread thin. They do not put garlic oil on the edge. It is clean and dry to hold in your hand.
You can get this crust in three size options. They offer medium, large, and extra-large pies. The old Brooklyn style only came in large or extra-large. This new choice gives you more options.
The dough is fresh and never frozen. This is a key point for the brand. They want the crust to have a nice chew. It is designed to mimic a classic New York slice.
This style is all about the balance of toppings. The thin crust lets cheese and sauce stand out. It is a great choice if you dislike thick bread on your pizza.
Domino’s Brooklyn Style vs New York Style Pizza
Many fans want to know the big difference. The truth is they are very close. They use the same fresh dough. But they stretch the dough a bit differently now.
They stretched a small dough ball for a large Brooklyn. They stretch a medium dough ball for a large New York. This makes the new crust a little thicker. It still folds very well.
Both styles cut the pizza into six large slices. Both use a blend of cheese. This blend has mozzarella and provolone. The cheese gives it a great stretch and rich taste.
The Brooklyn style was famous for being very thin. Some people thought it was too thin. It could get soggy in the middle. The new style tries to fix that problem for you.
A larger dough ball keeps the middle firm. It can hold more toppings without bending too much. This makes it better for meat lovers. You get a better bite every time.
The Crust: Thin, Chewy, and No Garlic Oil
The crust is the most important part of this pizza. It is hand-stretched by the kitchen staff. This means every pie looks a little different. It has a rustic, home-made look.
It is thin but it still has a nice chew. It is not like a cracker. A cracker crust is hard and dry. This crust is soft to fold but firm to hold.
One big change is the lack of garlic oil. Their hand-tossed pizza has garlic oil on the edge. This crust does not. It is clean and dry. This is great for your fingers.
Some fans might miss the garlic taste. You can order a side of garlic sauce. You can dip your crust in it. This gives you the best of both worlds easily.
The bottom of the crust has sweet cornmeal dust. This keeps the dough from sticking to the oven. It adds a nice little crunch to every bite of your slice.
Pizza Size Options and Menu Breakdown
You can order this pizza with any toppings you like. You can build your own pie. Or you can choose a specialty pizza from the menu. There are three sizes to choose from now.
The medium option is twelve inches. The large option is fourteen inches. The extra-large option is sixteen inches. All three sizes come cut into six big slices. This is perfect for folding.
| Pizza Size | Diameter | Slice Count | Best For |
|---|---|---|---|
| Medium | 12 Inches | 6 Slices | 1 to 2 People |
| Large | 14 Inches | 6 Slices | 2 to 3 People |
| Extra Large | 16 Inches | 6 Slices | 3 to 4 People |
The slice count is a key detail. A normal large pizza has eight slices. But this style has six. This means each slice is much wider. That makes it easy to fold like a real slice.
If you want to feed a family, get the extra-large. It is sixteen inches across. The six slices are very huge. One slice can fill up a child for lunch.
The medium size is great for one person. It is twelve inches. It is too big for a light snack. But it is perfect if you are very hungry after work.
Calories and Nutrition Facts
Let us look at the food facts for this pizza. The calories depend on the size you get. They also depend on the toppings you choose. A plain cheese slice is the lightest choice.
A slice of large cheese pizza has 270 calories. If you add pepperoni, it goes up. A large pepperoni slice has about 325 calories. Most of these calories come from the cheese and crust.
| Nutrient | Large Cheese Slice (1/6 Pizza) | Large Pepperoni Slice (1/6 Pizza) |
|---|---|---|
| Calories | 270 kcal | 325 kcal |
| Total Fat | 11g | 16g |
| Saturated Fat | 5g | 7g |
| Sodium | 610mg | 800mg |
| Total Carbs | 31g | 33g |
| Protein | 12g | 14g |
The crust has about 150 calories per large slice. That is lower than their thick pan pizza crust. But it is higher than the thin crust. It is a good middle ground for most diners.
If you are on a diet, watch the sodium. One slice of pepperoni has 800 milligrams. That is a lot for one slice. It is best to eat this pizza in moderation.
The fat content is also very high. A large pepperoni slice has sixteen grams of fat. Seven grams of that are saturated fat. Balance this with healthy meals during the day.
Price and Deals
How much does this pizza cost? The price is very fair. A large three-topping pie is often ten dollars and ninety-nine cents. This is a very good deal for a big meal.
You can get the medium size in the mix deal. You buy two or more items for six dollars and ninety-nine cents each. It is a cheap way to feed a group of friends.
If you are a rewards member, you can use your points. You can get a free medium two-topping pie for sixty points. This makes trying the style very easy and cheap.
Menu prices can vary by store location. Some cities might charge a dollar more. Always check the app for local deals before you order. This will save you some cash.
Compared to local pizza shops, this price is low. A real New York slice can cost four dollars. A whole pie can cost thirty dollars. Domino’s offers a very cheap alternative.
Honest Review and Taste Test
I ordered a large pepperoni pie to test it. The first thing I saw was the size. The slices are very large. They look like a real New York slice from a local shop.
The crust is thin but has a nice chew. It is not super crispy on the bottom. If you want a very crispy bite, it might disappoint. But it folds very well without breaking.
The cheese blend is the best part. The mix of mozzarella and provolone is rich. It has a nice salty taste. The sauce is the standard sweet sauce. It fits the cheese blend very well.
The edge of the crust has no garlic oil. Some people will miss that flavor. I think it is good because it is not too greasy. It lets you taste the actual bread and cheese.
When you fold the slice, the grease does drip. This is very common for New York pizza. You might need a few napkins nearby. But the slice holds its shape quite well.
Overall, the taste is very good for fast food. It does not beat a real New York shop. But it is better than their standard hand-tossed pie. I would order it again.
Pros and Cons
There are many good things about this pizza. But there are also some bad things. Let us break down the pros and cons. This will help you decide if you should order it.
The pros are the price and the cheese blend. The large size is a great value. The provolone cheese adds a deep flavor. The foldable slices are fun to eat with your hands.
The cons are the texture of the crust. It can be a bit too soft in the middle. It is also quite greasy. If you hate grease, this pie is not for you.
Another con is the lack of garlic seasoning. If you love classic crust, this might taste bland. It is a very simple bread with no extra butter on the outer edge.
Is Domino’s New York Style Pizza Good? The Verdict
So, is this pizza worth your money? Yes, it is. It is one of the best crusts on their menu. It has a great balance of cheese, sauce, and thin bread.
If you loved the old Brooklyn style, you will love this. It is very similar but slightly thicker. It holds the toppings better. Go try a large three-topping pie today.
It is a cheap option for pizza night. It will not replace your local shop. But for a chain, it is a very solid attempt. You will get a good meal.
I give this pizza a score of eight out of ten. The value is great. The taste is solid. It is a fun way to enjoy your toppings from this brand. VISIT for more info———–https://www.dominos.com/
Frequently Asked Questions
What is the difference between Brooklyn Style and New York Style pizza at Domino’s?
The old Brooklyn Style used a small dough ball stretched to a large size. The new New York Style uses a medium dough ball stretched to a large size. This makes the new crust slightly thicker.
How many calories are in a slice of Domino’s New York Style Pizza?
A slice of a large cheese pizza has 270 calories. A slice of a large pepperoni pizza has 325 calories. This is for one-sixth of the pizza.
Is Domino’s New York Style Pizza good?
Yes, it is very good for fast food. It has a great cheese blend with provolone. The slices are large and easy to fold. It is a big step up.
How much is a large New York Style Pizza at Domino’s?
A large three-topping pie is often ten dollars and ninety-nine cents with deals. Without deals, the price is around fifteen to seventeen dollars depending on your local store.
