I love a good slice of hot pizza. Sometimes, I want a thin crust that folds. Domino’s made a special pie for this. They called it the Brooklyn style. It had a very loyal following. Many people ordered this pizza for years. It was different from their thick crusts. It was thin and floppy. You could fold it just like New York slices. It tasted great and cost very little. But things changed at the pizza shop. You might wonder if you can still buy it. I will tell you all about this crust. We will look at the facts and the taste today.
What Is Domino’s Brooklyn Style Pizza?
This pizza was a unique menu item. The chain made it to mimic New York slices. It had a very thin crust. It was crispy on the edges but soft in the middle. The main feature was the large slice size. Each slice was wide and easy to bend. You could fold it in half to eat it. This kept the cheese and toppings from falling off. It also used a special cheese blend. It had both mozzarella and provolone cheese. This blend gave it a rich taste. The crust had a light dusting of cornmeal on the bottom. The pizza did not have garlic on the crust. Regular pizzas at this chain have a garlic oil. This crust was dry and clean to hold. It let the sauce and toppings stand out.
The Crust: Hand-Stretched and Cornmeal Dusted
The crust was the most important part. Workers did not use a machine to press it. They stretched the dough by hand. This made the dough thin but kept a nice chew. They used a clever trick for the size. They took a small dough ball. Then they stretched it to fit a large pan. This is why the crust became so thin and light. The bottom of the crust had cornmeal. This cornmeal dusted crust gave it a great crunch. It also stopped the wet dough from sticking to the hot oven. It felt like real bakery bread. There was no garlic butter on the edge. The crust stayed simple and clean. You could taste the wheat and the yeast. It was not greasy like their other crust styles.
The Cheese and Toppings Blend
The cheese on this pie was special. Most fast food pizzas only use mozzarella cheese. This pizza used a mozzarella and provolone cheese blend. The provolone added a sharp, smoky taste. They used less cheese than usual. This was a smart choice. Too much cheese would make the thin crust soggy. The light layer kept the slices firm and easy to fold. You could choose many different toppings. Pepperoni was the most popular choice. The thin crust let the meat get very crispy in the oven. The edges of the pepperoni curled up. Other great toppings were sausage and onions. Mushrooms and green peppers also tasted great. The simple sauce had a sweet herb flavor. It matched the cheese blend very well.
Pizza Sizes and Cut Style
This pizza came in two sizes. You could order a large or an extra-large. The large size was fourteen inches wide. The extra-large size was sixteen inches wide. Both were very big. They cut these pizzas differently. Most pizzas are cut into eight slices. This style was cut into six slices. This meant each slice was very wide. The slices were huge. The large slices made folding easy. You could hold a slice by the crust. Then you could fold the sides together. This is how people eat pizza in New York City. It was perfect for sharing with friends. One slice could fill you up quickly. The big box was fun to open at a party. Everyone loved the giant slices of cheese.
Nutrition and Calories
You might want to know about the calories. A thin crust usually has fewer calories. This is because there is less dough in each bite. It is lighter than hand-tossed pizza. But the slices are very big. So the calories can still add up. One slice of a large cheese pizza has about 240 calories. It also has nine grams of fat. If you add pepperoni, the calories go up. One slice of large pepperoni has about 290 calories. It has twelve grams of fat. Eating two slices is a full meal. The extra-large slices have even more calories. A slice of extra-large cheese has about 340 calories. If you add meats, it goes higher. It is good to watch your portions. This pizza is lower in carbs than thick crusts. It is a good choice if you want less bread. But it still has wheat flour. It is not gluten-free dough.
Brooklyn Style vs. Hand Tossed
What is the difference between Brooklyn style and hand tossed? This is a very common question. The first difference is the thickness of the crust. Hand tossed is much thicker. Hand tossed pizza uses a normal dough ball. The crust rises more in the oven. It is soft and fluffy inside. Brooklyn style is stretched very thin. It is flat and chewy. The second difference is the garlic seasoning. Hand tossed crust has a garlic oil on the edge. It makes your fingers greasy. Brooklyn style has no garlic oil. It is dry. The third difference is the cheese. Hand tossed uses only mozzarella cheese. Brooklyn style uses mozzarella mixed with provolone cheese. This gives it a much better flavor profile. Finally, the slices are cut differently. Hand tossed has eight slices. Brooklyn style has six large slices. This makes the Brooklyn slices much larger and easier to fold.
Domino’s Thin Crust vs. Brooklyn Style
How does it compare to the thin crust? The chain has a Crunchy Thin crust. This crust is very different from Brooklyn style. It is crispy like a cracker. The Crunchy Thin crust is not hand-stretched. It is cut into small squares. You cannot fold these square pieces. They are too stiff and will break if you try. Brooklyn style is thin but still soft. It has a chewy texture. It is cut into large triangles, not squares. You can fold it easily without breaking the crust. The thin crust has even fewer calories. But it does not feel like a real pizza slice. The Brooklyn style feels like a classic slice from a local shop.
Brooklyn Style vs. New York Style
Now we must discuss the New York style. In April 2024, the chain released this new crust. Many people wonder how it differs from the old Brooklyn style. They are actually very similar. Both are hand-stretched and thin. Both use the same cheese blend of mozzarella and provolone. Both are cut into six big slices. But there is a small change in the dough. The Brooklyn style used a small dough ball stretched to a large. The New York style uses a medium dough ball. This means the New York style is slightly thicker. It is still thin, but it has a bit more chew. Some fans miss the ultra-thin Brooklyn style crust. The New York style is also sold in a medium size. The old Brooklyn style was only sold in large and extra-large. Now you have more size choices for your meal.
Is Domino’s Brooklyn Style Pizza Discontinued?
Yes, the Brooklyn style pizza is discontinued. The chain officially removed it from the menu in April 2024. They replaced it with the New York style pizza. You do not need to worry. The new crust is very close to the old one. It still has the same great cheese blend. It still folds the same way. Many workers say it is just a simple rebrand. They changed the name to attract more customers. New York style is a more famous term than Brooklyn style across the country. So you can still get your thin slice fix today. Just order the New York style crust next time you buy. You will get the same foldable slices you loved before.
Specialty Pizzas on Brooklyn Style Crust
You could order specialty pizzas with this crust. Some pizzas tasted better on a thin base. The Philly Cheese Steak pizza was a great choice. It had steak, mushrooms, and onions. The thin crust held the steak well. The provolone cheese in the crust matched the steak. It tasted like a real sandwich. It was rich and savory in every bite. Another popular option was the Pacific Veggie. This pizza had spinach, onions, mushrooms, and tomatoes. It also had feta cheese. The thin crust made the veggies feel very light. It did not feel like you were eating heavy bread. You could taste each fresh veggie clearly. It was a great option for people who love garden toppings on their pie.
Pros and Cons of the Brooklyn Style Pizza
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Every pizza has good and bad points. Let us look at the strengths first. The biggest pro was the thin, chewy crust. It was perfect for folding. It tasted amazing. The cheese blend was another huge pro. The provolone cheese added a lot of flavor. It set this pie apart from other fast food options. It felt like a premium pizza. Now let us look at the cons. The main con was the grease. This pizza could get very oily. The provolone cheese released a lot of oil when it baked. Another con was the size limit. You could only order it in large or extra-large. This was bad if you wanted a small pizza just for one person.
Review: My Honest Verdict
I have eaten this pizza many times. My review is very positive. I think it was the best crust on their menu. It had the perfect balance of bread and toppings. The crust had a great texture. It was not too heavy or doughy. The cornmeal on the bottom gave it a nice rustic feel. It tasted like it came from a real pizzeria. The cheese blend was the star. The provolone cheese made a big difference. It was much tastier than plain mozzarella. The sauce was spread thin, which was perfect. My only complaint is the grease. Provolone cheese can be oily. If you add pepperoni, it gets even more oily. You might need a napkin to pat it dry. Overall, it was an amazing value. You got a giant pizza for a low price. It was much better than their standard hand tossed crust. I highly recommend trying the new version.
| Crust Feature | Brooklyn Style | Hand Tossed | Crunchy Thin |
|---|---|---|---|
| Crust Thickness | Very thin and chewy | Thick and fluffy | Cracker-like and crispy |
| Garlic Seasoning | None (dry crust) | Garlic-oil seasoned edge | None |
| Cheese Used | Mozzarella & provolone | 100% Mozzarella | 100% Mozzarella |
| Slice Cut Style | 6 large foldable slices | 8 standard slices | Square cut (party cut) |
| Available Sizes | Large & Extra Large | Small, Medium, Large | Small, Medium, Large |
VISIT for more info———–https://www.dominos.com/
Frequently Asked Questions
What is the difference between Brooklyn Style and New York Style pizza?
The Brooklyn Style crust used a small dough ball stretched to a large size, making it very thin. The New York Style crust uses a medium dough ball, which makes it slightly thicker and chewier.
Is Domino’s Brooklyn Style pizza discontinued?
Yes, Domino’s discontinued the Brooklyn Style pizza in April 2024. They replaced it with their new New York Style pizza. This new option is very similar in taste and texture.
How many calories are in a slice of Domino’s Brooklyn Style pizza?
A single slice of a large Brooklyn Style cheese pizza has about 240 calories. A slice of large pepperoni has about 290 calories. These large slices make a very filling meal.
What toppings are best on a Brooklyn Style crust?
Pepperoni is the most popular topping because the thin crust lets the meat curl up and get crispy. Sausage, onions, mushrooms, and Philly steak are also great options for this crust.
